This decadent fresh stuffed pasta is reason enough to host a dinner party.
Author: Martha Stewart
Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!
Author: Angela
The key to making a good grilled cheese sandwich lies in the heat of the cooking surface. A griddle or well-seasoned cast-iron skillet will produce equally delicious results.
Author: Martha Stewart
This ratatouille is a great make-ahead option for summer entertaining, as the flavor benefits from some time to develop. It can be refrigerated in an airtight container for up to three days. It's delicious...
Author: Martha Stewart
Favas are combined with pecorino cheese, parsley, breadcrumbs, and eggs, and transformed into crisp fritters.
Author: Martha Stewart
Fresh and spicy pico de gallo is an important part of any Baja meal.
Author: Martha Stewart
This lemony spread is a healthy way to add zest to a sandwich. Try it on our Carrot Sandwich with Avocado.
Author: Martha Stewart
This delicicous panini recipe is courtsey of Scott Conant's "Bold Italian."
Author: Martha Stewart
Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.
Author: Martha Stewart
Author: Martha Stewart
This great recipe should be used in the En Japanese Brasserie recipes for Cold Tofu and Warm Tofu.
Author: Martha Stewart
Use French breakfast radishes to add spice to the avocado in this simple, healthy sandwich.
Author: Martha Stewart
This recipe for roasted tomatoes can be found in Govind Armstrong's cookbook, "Small Bites Big Nights."
Author: Martha Stewart
Use our Pork Meatballs recipe when making these meat-lover pies.
Author: Martha Stewart
Raita, a cooling yogurt-based condiment traditional to Indian cuisine, offsets the heat of spicy main dishes. This version takes on the sweetness of carrots.
Author: Martha Stewart
This dish uses half a recipe of Fresh Pasta. You may double the filling and freeze the extra ravioli, or roll out the extra dough and make fettuccine, which is easily dried and stored.
Author: Martha Stewart
Roasting garlic makes it sweet, mild, and creamy. Arugula, or other bitter greens, can be substituted for the dandelion greens.
Author: Martha Stewart
This delicious recipe is from "Spain: A Culinary Road Trip," featuring Mario Batali with Gwyneth Paltrow.
Author: Martha Stewart
Use this zesty tartar sauce from Liran Mezan of BLT Burger to make his mouthwatering Salmon Burger.
Author: Martha Stewart
This leafy winter green adds flavor to cold-weather meals -- and it's good for you, too.
Author: Martha Stewart
Author: Martha Stewart
The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.
Author: Martha Stewart
This marinade from Karen Averitt, Ted Turner's personal chef, adds a subtle spice to grilled corn on the cob.
Author: Martha Stewart
This sweet, fragrant side dish is a lovely complement to any plate, both in taste and in color.
Author: Martha Stewart
Make this sweet and sour sauce to accompany our Vietnamese Summer Rolls.
Author: Martha Stewart
This mushroom and chestnut soup is creamy, rich and so delicious! The combination of flavors is ideal for winter, and the result is an amazing and comforting soup. This mushroom & and chestnut soup can...
Author: TheCookingFoodie
These meat buns are so soft and delicious. Ones you taste one bun you will not be able to stop eating more.
Author: TheCookingFoodie
Low in calories and saturated fat, tofu is a very healthful protein source. Here, baked cubes are combined with crunchy cabbage, red pepper, and green beans in a zippy sesame-flavored sauce.
Author: Martha Stewart
Use this pizza sauce to make our Grilled Margherita Pizzas.
Author: Martha Stewart
A delicious take on "health food," this triple-decker is loaded with grated carrot, sprouts, avocado, and a lemony ricotta spread.
Author: Martha Stewart
This delicious pizetta recipe is courtesy of chef John Barricelli.
Author: Martha Stewart
This recipe for George's cadillac burgers comes courtesy of Ted Turner.
Author: Martha Stewart
Garlic, butter and white wine shrimp - this recipe is one of the best shrimp recipes out there. This shrimp dish is rich, creamy, super flavorful and easy to make. If you like seafood dishes, this recipe...
Author: TheCookingFoodie
Healthy quinoa patties (cakes) recipe. Crispy on the outside, soft and flavorful on the inside. High protein delicious quinoa cakes.
Author: TheCookingFoodie
Salami and tangy oven-dried tomatoes are combined with mustard and basil on a whole-wheat roll.
Author: Martha Stewart
Chef Todd English uses the signature pizza dough from his restaurant Figs to whip up this panini.
Author: Martha Stewart
Fougasse can be flavored with herbs, capers, or even candied fruits or citrus zest. Chef and cooking instructor Patricia Wells likes to use capers that have been marinated in extra-virgin olive oil.
Author: Martha Stewart
This hearty meat substitute, widely used in Asian cuisine, is a light, protein-rich addition to stir-fries, wraps, and soups.
Author: Martha Stewart
Author: Martha Stewart
Keep a container of this cooked vegetable in the fridge and add it to salads, soups, and side dishes all week long.
Author: Martha Stewart
This traditional Vietnamese dipping sauce is spiked with a swirl of piquant chile sauce. If you can't find sugarcane syrup, substitute one teaspoon brown sugar mixed with one-half cup warm water.
Author: Martha Stewart
Snaps are tender, crisp, undeveloped black-eyed pea pods snapped off the plant before the peas inside are formed.
Author: Martha Stewart
Khachapuri (хачапури) is a traditional Georgian dish of cheese-filled bread. It is look like bread boat with a lot of cheese and egg in the middle. There is many kinds of Khachapuri in Georgia...
Author: TheCookingFoodie
These sandwiches layer already-cooked pork and vegetables; just add arugula and a pre-made marinade.
Author: Martha Stewart